Punch, Slush

By pcoates

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Ingredients

2 1/2 cups sugar
6 cups of water
2 (3oz.) pkg. instant jello (strawberry & raspberry)
1 (46 oz.) can pineapple juice
1 quart orange juice
2/3 cups lemon juice
2 (28oz.) bottle vernors (2 liter)

Details

Preparation

Step 1

Combine sugar & water in large saucepan. Bring to boil & simmer for 3 minutes. Stir jello with juices. & add. Laddle into large mouth freezer container. Cover tightly & freeze.

Partially thaw (5 houra). Place in punch bowl & separate with fork. Add Vernors.