Pasta Salad (Vegan/Oil-free/Gluten-free)

By mjensen

Salad

Ingredients

• Dressing:
• 350 g extra firm silken tofu
• 1 1/2 tbsp. dried dill
• 1 1/2 tsp. garlic powder
• 3 tbsp. white balsamic vinegar
• 1 tbsp. Dijon mustard
• 2 tbsp. spicy mustard
• 1/4 cup pickle juice
• 2 tbsp. apple cider vinegar
• 1 tbsp. horseradish (optional)
• fresh black pepper, to taste
• Miscellaneous (assortment of preferred vegetables):
• 500 g brown rice noodles, cooked al dente
• 1/4 cup red onion, diced
• 2 cups carrots, sliced
• 2 cups broccoli florets, cut in bite-size pieces
• 1 1/2 cups peas
• 4 - 6 pickles, chopped
• 1 sweet red pepper, chopped
• 1/2 English cucumber, chopped
• 1 can (14 oz/398 ml) no-salt black beans, drained and rinsed

Details

Servings 6
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

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