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Heaven In A Crockpot

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May 12, 2013

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Ingredients

  • 1 box Betty Crocker fudge brownie mix
  • 1/2 cup butter, melted.
  • 4 eggs
  • 1 pouch Betty Crocker chocolate chip cookie mix

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Mix it all together.
Cook about 3 hours on low.
Top with vanilla ice cream.

1 Spray 4 1/2-quart slow cooker with baking spray with flour. 2 In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs. 3 In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs. 4 Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker. 5 Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.


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