Peanut Butter Crunch

By Becky Jo

A cook from Knob Noster High School gave me this recipe. I grew up eating these bars for lunch and when I started working there years later, I asked for the recipe.

Ingredients

• 1 Cup Sugar
• 1 Cup Syrup
• 2 Cups Peanut Butter
• 4 Cups Corn Flakes

Details

Servings 16
Adapted from southernplate.com

Preparation

Step 1

Bring sugar and syrup to a boil.
Add Peanut Butter and Corn Flakes.
Spread in greased pan and cool.
Cut into bars.