Slow-Cooker Chicken Fajitas

By carvalhohm

Ingredients

• 3 green, yellow or red peppers, sliced
• 2 onions, sliced
• 2 T. garlic, finely minced
• 8 boneless, skinless chicken breasts, cut into thin strips
• 2-1-1/4 oz. pkgs. taco seasoning mix
• 1 t. coarse salt, divided
• 1/2 c. olive oil
• 8 to 12 flour tortillas
• Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Layer half each of peppers, onions, garlic and chicken in a slow cooker; sprinkle with one package taco seasoning and 1/2 teaspoon salt. Repeat layering; drizzle with oil. Cover and cook on low setting for 4 to 6 hours, until chicken is fully cooked and juices run clear. Stir to combine. To serve, spoon chicken mixture onto tortillas, adding desired toppings.

Serves 4 to 6.