Ultimate Holiday Brownies

By sjwilkie

Ingredients

• 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
• Water, oil and egg called for on brownie mix box
• 1 cup plus 2 tablespoons Betty Crocker® Rich & Creamy creamy white frosting (from 16 oz container)
• 1/8 to 1/4 teaspoon mint or peppermint extract
• Green or pink food color
• Peppermint or spearmint candies, crushed, if desired

Preparation

Step 1

1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour.
2.Stir together frosting, 1/8 to 1/4 teaspoon extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For brownies, cut into 4 rows by 4 rows. Store tightly covered.