Slow Cooker Beef Stroganoff

By á-47892

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 4 ounce cream cheese

Preparation

Step 1

Combine meat, soup, onion, Worcestershire sauce and water in slow cooker. Cook on low for 8 hours or high for approximately 5 hours. Stir in cream cheese just before serving. Serve over noodles or rice.