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Slow Cooker Beef Stroganoff

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Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounce cream cheese

Details

Preparation

Step 1

Combine meat, soup, onion, Worcestershire sauce and water in slow cooker. Cook on low for 8 hours or high for approximately 5 hours. Stir in cream cheese just before serving. Serve over noodles or rice.

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