Easy Press in Pie Crust

By á-25005

Martha Stewart

Ingredients

• 6 ounces cookies ( about 12 graham cracker, 46 vanilla wafers, or 30 chocolate wafers)
• 3 tablespoons sugar
• 1/4 coarse salt
• 5 tablespoon melted butter, unsalted

Preparation

Step 1

Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground ( you should have about 1 1/2 cups.). Add sugar, salt and butter and pulse until combined.

Firmly press crumb mixture into bottom and up sides of 9- inch pie plate. ( If using a spring form pan, press halfway up sides.). Bake until crust is dry and set, about 12 minutes. Let cool completely before filling.