Lemon Cake

By dkosik

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Ingredients

Frosting:
Any lemon cake mix
1 box instant lemon pudding mix
2 eggs
1/2 c. water
1/2 c. oil
2 T. water
1/2 c. ReaLemon juice
2 T. oil
2 c. powdered sugar

Details

Preparation

Step 1

Mix dry pudding mix into lemon cake mix. Add eggs, water and oil; stir until well-blended. Pour into 2 cake pans or a 9x13-inch pan (greased). Bake at 350 degrees for 35 minutes. Mix frosting ingredients together and frost well-cooled cake.
NOTE: This recipe belonged to my great grandmother.