Fruit Dip

By Bettye

Ingredients

• 12 ounces cream cheese
• 1 cup confectioners sugar (unsifted)
• 1 7 ounce jar marshmallow crème
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 2 teaspoons cinnamon
• 2 tablespoons cognac (optional)

Preparation

Step 1

In small bowl of electric mixer cream the cheese until soft and smooth. Add
the confectioners sugar and beat until well blended. Add the sour cream and
the rest of the ingredients. Blend until well combined. Place in a pretty
bowl. Cover and chill several hours before serving. Serve with a variety
of fresh fruits.