ALOHA FRUIT DIP

By DLegget

Ingredients

• 12 Ea. Crushed small pieces Macaroons
• 1/4 Cup Firmly packed Light Brown Sugar
• 1 Pt Sour Cream
• 1 Large Hollowed Pineapple
• 1 Assorted Fresh Fruits Strawberries
• Melons, Bananas, Grapes

Preparation

Step 1

Mix together crushed macaroons, brown sugar and sour cream. Chill several
hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the
pineapple into small pieces, discarding the hard core that runs down the
center. Fill the hollowed pineapple shell with the dip. Replace the
pineapple top if desired. Place in center of a large platter. Arrange the
fruits around the pineapple. If you like, the fruit may be sprinkled with
Kirsch or Brandy before serving.