Shaved Cabbage Salad with Paprika Vinaigrette

By DreiFromBK

Ingredients

• 1 small shallot, minced
• 2 tablespoons Dijon mustard
• 1/4 cup fresh lemon juice
• 1/4 cup distilled white vinegar
• 1 teaspoon honey
• 1 1/2 tablespoons sweet paprika, plus more for garnish
• 1 cup extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• One 3/4-pound head of green cabbage—halved, cored and shredded
• One 3/4-pound head of red cabbage—halved, cored and shredded
• 1 large apple—peeled, cored and julienned
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1/2 cup snipped chives
• 1/2 cup julienned baby turnips
• 1/2 cup salted roasted pepitas
• 6 red radishes, thinly sliced

Details

Servings 6
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, whisk the shallot with the mustard, lemon juice, vinegar, honey and the 1 1/2 tablespoons of paprika. Gradually whisk in the olive oil, then season with salt and pepper.

In a bowl, toss the cabbages with the apple, parsley, cilantro, chives, turnips, pepitas and radishes. Add 1/2 cup of the dressing and toss well. Season with salt and pepper and garnish with paprika. Serve the additional dressing at the table.