Ravoli w/ Fresh Vegetables

Ravoli w/ Fresh Vegetables
Ravoli w/ Fresh Vegetables

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    9 ounce package refrigerated cheese filled ravioli or tortellini

  • 2 tsp bottle minced garlic

  • 2

    tsp olive oil or cooking oil

  • 1 1/4

    cups thinly sliced yellow summer squash (1 medium)

  • 4

    plum tomatoes, quartered

  • 1

    (15 ounce) can garbanzo beans, rinsed and drained

  • 2

    tsp snipped fresh thyme or 1/2 tsp dried thyme, crushed

  • 1/4

    tsp ground black pepper

  • 4

    cups shredded fresh spinach

  • olive oil or cooking oil (optional)

  • grated Parmesan cheese (optional)

Directions

1. Cook ravioli according to package directions. 2. Meanwhile, in a skillet, cook and stir garlic in 2 tsp hot oil for 30 seconds. Add squash, tomatoes, garbanzo beans, thyme, and pepper. Cook and stir over medium - high heat 4 to 5 minutes or until squash is crisp - tender and mixture is heated through. 3. Drain ravioli; add to vegetable mixture. Toss lightly. Arrange spinach on 4 serving plates; top with ravioli mixture. IF desired, drizzle additional olive oil and sprinkle with cheese.

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