VIETNAMESE LUMPIA WITH PINEAPPLE DIPPING SAUCE

By RoketJSquerl

Ingredients

• Lumpia:
• 1 pound ground beef
• 1 cup diced onion
• 3/4 cup finely diced green onion
• 1 raw egg beaten
• 1 1/2 cup chopped cabbage
• 1 can chopped water chestnuts
• 1/4 cup soy sauce
• wonton wrappers
• vegetable oil
• Dipping Sauce:
• 1 cup pineapple juice
• 1/2 cup white vinegar
• 2 tablespoons cornstarch
• 1 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 1/2 teaspoons ground ginger

Details

Servings 1
Adapted from foodlovinfamily.com

Preparation

Step 1

Add ½ inch of vegetable oil in a frying pan and put on medium heat.
For the lumpia, combine beef, onion, green onion, egg, cabbage, water chestnuts and soy sauce in bowl.
Take a tablespoon of the mixture and put it in center of wonton wrapper.
Roll wrapper and then dab some water on the seam of the wrapper to hold the lumpia together.
Add several lumpia's to the pan
Cook 3-5 minutes on each side.
Sauce
Combine pineapple juice, white vinegar, corn starch, brown sugar, salt, soy sauce, and ground ginger in a saucepan.
Bring to a boil and cook for 1-2 minutes until thick.