Spicy Lemon Herb Sauce
By bjlazyl
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- Ingredients
- 1 shallot, peeled and roughly chopped
- 1 garlic clove, peeled and smashed
- 1 bunch parsley, roughly chopped
- 1 bunch mint, roughly chopped
- 1 bunch cilantro, roughly chopped
- 2 lemons, zested and juiced
- 1/3 cup olive oil
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red-pepper flakes, or more to taste
- Read more: Spicy Lemon Herb Sauce | Recipes - PureWow
- Sign Up For PureWow's Daily Email
Details
Servings 2
Cooking time 15mins
Adapted from purewow.com
Preparation
Step 1
Directions
1. In a blender or food processor, pulse the shallot, garlic, herbs and lemon zest to combine.
2. Add the lemon juice and olive oil, then pulse until a smooth sauce forms. Season with salt, pepper and red-pepper flakes.
3. Transfer the sauce to an airtight container and refrigerate until ready to use. The sauce will keep for up to a week.
Read more: Spicy Lemon Herb Sauce | Recipes - PureWow
Sign Up For PureWow's Daily Email
Review this recipe