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Bahama Mama

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 oz Brugal Anjeo Rum
  • 1 oz Cruzan Coconut Rum
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 1/2 oz lemon juice
  • splash of grenadine
  • garnish with an orange and cherry

Details

Preparation

Step 1

In a shaker with ice, add all ingredients. Shake and pour into a tall glass.

Garnish and enjoy.

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