Tracy's Easy Chicken

By tlshinnick

Ingredients

• 2 pounds chicken breast -- boneless, skinless
• 2 tablespoons olive oil
• 1/4 cup flour
• salt
• pepper
• 1 can diced tomatoes -- drained
• 8 ounces sliced mushrooms
• 2 cloves garlic -- minced
• 1 teaspoon basil -- dried
• 1 tablespoon fresh parsley (optional) -- chopped
• 1 tablespoon honey
• 1/4 cup wine

Preparation

Step 1

Brine chicken for two to three hours. Drain and pat dry. Dredge in
flour. Cook garlic in oil for about two minutes then brown chicken in hot
oil, about 5 minutes per side.

Add mushroom and cook until brown. Add wine and deglaze pan. Add
tomatoes, celery, honey, and spices. Bring to a boil.

Turn heat to simmer. Cover and cook about 20 minutes, until chicken is
tender. Remove lid and cook another 5 minutes or so. Season with salt
and pepper to taste.

Serve with whole wheat pasta.