White Chip Pumpkin Spice Cake

By pdixon1

Delicate spice cake, pumpkin and evaporated milk make a glorious mixture for premier white morsels. Serve this cake for your next family get-together and watch the smiles.

NUTRITION FACTS
Amount Per Serving 12 to 16 servings
Serving Size 1/12 of recipe
Calories 430
Calories from Fat. 200
% Daily Value
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 70mg 24%
Sodium 390mg 16%
Carbohydrates 53g 18%
Dietary Fiber 1g 5%
Sugars 37g
Protein 7g
Vitamin A 50%
Vitamin C 0%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet

Ingredients

• 1 pkg. (18.25 oz.) spice cake mix
• 3 large eggs
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 1/3 cup vegetable oil
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
• 1 Can of Cream Cheese Frosting (optional)

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from verybestbaking.com

Preparation

Step 1

PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.

COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of glaze over cake; serve with remaining glaze.

FOR WHITE CHIP CINNAMON GLAZE:
HEAT 3 tablespoons CARNATION Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon. Optional to add 1 can of cream cheese frosting and melt over stove with chips.