Greek-Style Roast Chicken

By Hester

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Ingredients

• 750 g new potatoes, thickly sliced lengthways
• 2 tbsp olive oil
• 8 chicken thighs, skin on and bone in
• 300 g cherry tomatoes
• 100 g black olives
• 1/2 small pack oregano, leaves picked
• 200 g pack feta, crumbled into chunks
• 2 tbsp red wine vinegar

Details

Adapted from bbcgoodfood.com

Preparation

Step 1

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.