Green Goddess Dressing

By altschiller

Ingredients

• 2 oil-packed anchovy fillets
• ½ cup mayonnaise, preferably Hellmann’s/Best Foods
• ⅓ cup full-fat Greek yogurt
• ½ cup parsley leaves
• ⅓ cup basil leaves
• 1 to 2 tablespoons lemon juice
• 2 tablespoons finely chopped fresh tarragon leaves
• 3 tablespoons minced chives
• Salt
• Freshly ground black pepper

Details

Adapted from cooking.nytimes.com

Preparation

Step 1

In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.