Chicken Almondine

By á-10791

Ingredients

• 3/4 cup raw rice
• 1 can cream of chicken soup
• 3/4 cup mayonnaise
• 1/2 cup celery, diced
• 1 medium onion, diced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 2 cups chicken, cooked and chopped
• 1 cup corn flakes
• 1/4 cup melted butter
• 1/2 cup slivered almonds

Preparation

Step 1

Heat oven to 350 degrees. Cook rice. Mix rice with soup, mayo, celery, onion, lemon juice and salt. Fold in chicken. Place in buttered 1 1/2 quart casserole. Mix corn flakes and butter. Sprinkle over casserole. Top with almonds. Bake 30 minutes.