Pepperoni Pizza Quesadillas

By LadyJ1114

Ingredients

• 8 flour tortillas
• 8 oz. shredded Mozzarella cheese
• 1/3 lb. pepperoni
• 1 (16 oz.) jar of pizza sauce

Preparation

Step 1

Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer to a paper towel to drain. Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip). Sprinkle cheese on top of the sauce. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).

Preheat a medium cast-iron skillet over medium heat. Lay quesadilla in the pan and cook for 3-5 minutes on each side until cheese is melted and tortillas are crispy.

Slice into quarters and serve with a bowl of pizza dipping sauce.