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4.6/5
(35 Votes)
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Ingredients
- 4 1-ounce squares unsweetened chocolate
- 1/4 cup unsalted butter
- 4 large eggs
- 2 cups sugar
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped, toasted pecans
- 1/2 cup powdered sugar
Details
Preparation
Step 1
Melt butter and chocolate in large glass bowl
in microwave.
Add eggs, 1 at a time, beating at medium speed.
Gradually add sugar, then vanilla.
Combine flour, baking powder, salt.
Gradually add to chocolate mixture,
at low speed until blended.
Stir in pecans.
Cover and chill for at least 2 hours.
Shape into small balls,
roll in powdered sugar,
and place on lightly greased baking sheets.
Bake at 300 degrees for 16-18 minutes.
Cool on racks.
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