Stuffed Potatoes

By dorchuk

Ingredients

• 4 large baking potatoes
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) container sour cream and onion dip

Details

Servings 4
Preparation time 15mins
Cooking time 105mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 45 minutes, or until cooked through.

Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

Bake for another 30 minutes, or until heated through.