Quick Chinese Fried Rice

By barbgreenfield

This is simple and quick, and is always a hit with my family. Not your traditional fried rice, but really good in and of itself. We love it!

Read more at: http://www.food.com/recipe/quick-chinese-fried-rice-22910/review?oc=linkback

Ingredients

• 1 cup water
• 1 1/3 cups Minute Rice
• 3 tablespoons butter
• 1 egg, beaten
• 1/3 cup onion, chopped
• 3 tablespoons soy sauce
• 1/3 cup water
• Read more at: http://www.food.com/recipe/quick-chinese-fried-rice-22910?nl=FCW_020513_featlink2&oc=linkback

Preparation

Step 1

Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.


2
Melt butter in skillet.
3
Add egg; cook until set.
4
Add onion and rice; brown.
5
Mix 1/3 cup water and soy sauce; add to rice.
6
Simmer 5 minutes; serve.

Read more at: http://www.food.com/recipe/quick-chinese-fried-rice-22910?nl=FCW_020513_featlink2&oc=linkback