4.5/5
(2 Votes)
Ingredients
- 1 tablespoon oil
- 1 pound chicken breast, cut into strips
- 4 cups broccoli
- 1 1/2 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 3/4 teaspoon ginger
- 2 cups minute rice
Preparation
Step 1
Stir-fry chicken in hot oil in large skillet until browned. Add vegetables, cook and stir until tender crisp. Mix broth, soy sauce, cornstarch and spices; stir into skillet. Bring to boil; boil 1 minute. Meanwhile, prepare rice as directed on package. Serve chicken and vegetables over rice.
Note: May use any combination of fresh vegetables desired.
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