Chicken and Broccoli Stir-Fry

By á-10791

Ingredients

• 1 tablespoon oil
• 1 pound chicken breast, cut into strips
• 4 cups broccoli
• 1 1/2 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 3/4 teaspoon ginger
• 2 cups minute rice

Preparation

Step 1

Stir-fry chicken in hot oil in large skillet until browned. Add vegetables, cook and stir until tender crisp. Mix broth, soy sauce, cornstarch and spices; stir into skillet. Bring to boil; boil 1 minute. Meanwhile, prepare rice as directed on package. Serve chicken and vegetables over rice.

Note: May use any combination of fresh vegetables desired.