Macadamia cocoa cookies

By clbrosnan

Ingredients

• 3/4 cup butter softened
• 1/2 cup each confectioners' sugar and sugar
• 1 teaspoon for no extra.
• 1 cup all-purpose flour.
• 1/2 cup baking cocoa.
• 2/3 cup macadamia nuts or pecans shopped

Details

Servings 30

Preparation

Step 1

in a small bowl, cream the butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa. Gradually add to creamed mixture. Stir in nuts, shaped into 1 1/2 inch balls.

Place 2 inches apart on greased baking sheets. Flatten with a fork Bake at 350° for 12 to 14 minutes or until the surface cracks. Remove to wire racks to cool