Mint topped chocolate cookies

By clbrosnan

Ingredients

• One package devils food cake mix.
• 1/2 cup shortening
• 2 eggs.
• 1 tablespoon water
• Confectioners sugar.
• 40 chocolate covered thin mints

Details

Servings 40

Preparation

Step 1

in a large bowl, combine the cake mix shortening and the water. Shape into 1 inch balls; roll in the confectioners' sugar.

Place 2 inches apart on greased baking sheets. Bake at 350° for 8 to 10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.