Steak Salad with Creamy Horseradish Dressing

By jenknoll

Calories: 203
Fat: 10g
Protein: 19.6g
Carbohydrate: 7.9g
Fiber: 1.5g
Cholesterol: 68mg
Iron: 1.3mg
Sodium: 79mg
Calcium: 96mg

Ingredients

• 2 (6 -ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper Cooking spray
• 1 (6.5 -ounce) package sweet butter lettuce blend 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced English cucumber
• Creamy Horseradish Dressing

Details

Servings 4

Preparation

Step 1

1. Prepare grill.

2. Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.

3. While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.