Blueberry Muffins

By Moose

Ingredients

• 2 cups all-purpose flour
• 1/3 cup plus 2 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup fresh or frozen blueberries, thawed
• 1 egg
• 1 cup milk
• 1/4 cup butter, melted

Details

Servings 12

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two thirds full. Bake at 400 for 20-25 minutes or until muffins test done.