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Ingredients
- 2 large Vidalia onions or other sweet onions, cut into 1/2-inch slices
- 1 tablespoon butter
- 4 ounces blue cheese, crumbled (1 cup)
- 1/2 of an 8-ounce package cream cheese, cut up
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried dillweed
- Grilled burgers topped with bacon or grilled steaks
Details
Servings 8
Preparation
Step 1
1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.
2. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)
3. In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.
Nutrition Facts
Servings Per Recipe 8 servingsCalories130, Total Fat (g)11, Saturated Fat (g)7, Monounsaturated Fat (g)3, Polyunsaturated Fat (g)0, Cholesterol (mg)30, Sodium (mg)273, Carbohydrate (g)5, Total Sugar (g)2, Fiber (g)1, Protein (g)5, Vitamin C (DV%)4, Calcium (DV%)10, Iron (DV%)3, Percent Daily Values are based on a 2,000 calorie diet
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