White Cranberry-Pineapple Punch

By eveweb

Ingredients

• 7 cups store-bought white cranberry juice
• 4 cups store-bought pineapple juice
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup freshly squeezed lime juice
• 4 cups ginger ale
• 1/4 mango, peeled, seeded, and thinly sliced into half moons, for garnish
• 1/4 papaya, peeled, seeded, and thinly sliced into half moons, for garnish
• Ice cubes, for serving

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface. Serve poured over ice.