Brent's Stuffing

By shelliec

Ingredients

• 1 1/2 Cubes Butter
• 3 small Onions, chopped
• 4 Celery Stalks, chopped
• 1/2 C. Celery Leaves, chopped
• 1 Loaf heavy White Bread, cubed & dried
• 1/4 C. Fresh Parsley, chopped
• 5 t. Poultry Seasoning
• 1 1/2 t. Salt
• 1/2 t. Pepper
• 2 C. Chicken Broth

Details

Servings 10

Preparation

Step 1

In a large skillet, melt the butter over medium heat. Add the onions, celery and celery leaves. Cook, stirring often, until the onions are golden for about 8 minutes.

Scrape the vegetables and butter into a large bowl. Mix in the bread cubes, parsley, poultry seasoning, salt and pepper. Gradually stir in about 1 1/2 C. broth, until the stuffing is evenly moistened but not soggy.

Use as a stuffing or place in a lightly buttered casserole and drizzle with 1/2 C. broth, cover and bake for 30-40 minutes.