Pineapple Fajita

By Lorgood

Ingredients

• 2 lbs. boneless chicken
• 1 tbspn olive oil
• 1 green, red & yellow peppers
• 1 medium onion
• 2 tbspn fajita seasoning
• 1/4 cup water
• 2 tbspn honey
• 1 tbspn dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup unsweetned pineapple chunks (drained)
• Flour Tortillas

Preparation

Step 1

In a large nonstick skillet cook chicken in oil for 4- 5 minutes. Add peppers & onion cook & stir 4-5 minutes longer.
In a bowl combine the seasoning mix & water, stir in honey, parsley, garlic & salt. Stir into skillet.
Add pineapple. Cook & stir for 1-2 minutes or until chicken juices run clear and vegetables are tender.