Green Beans with Caramelized Red Onions

By bakers_delight85

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 3 medium red onions (about 1 3/4 pounds), cut into 16 wedges each
• 1 pound green beans, trimmed
• 1/2 cup vegetable broth
• 1 Tbsp. balsamic vinegar
• 2 tsp. light brown sugar
• 1/4 tsp. salt, or to taste
• Freshly ground pepper to taste

Details

Servings 8

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 15 minutes.
Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6 to 7 minutes. Drain.
Add broth to the onions; cook for 5 minutes. Stir in vinegar, brown sugar, salt and pepper. Add the beans, cover and cook for 2 minutes. Serve warm.
Per serving: 82 calories, 2g fat, 16g carb, 2g protein, 3g fiber, 108mg sodium