German Chocolate Fudge

By jab120638

Ingredients

• Combine in a large saucepan before setting on the stove. Bring mix to a boil over medium heat until it thickens, or about 6-8 minutes. Remove from heat and add:
• 4 1/2 cups sugar
• 2 sticks REAL BUTTER, cut into 4 slices
• 1 (12 oz) can evaporated milk
• 12 oz pkg. semi sweet chocolate chips
• 11 oz. pkg. milk chocolate chips
• (or 4 cups total chocolate chips)
• 1 cup sugar
• 1 cup evaporated milk
• 1 stick real butter
• 3 egg yolks
• 2 tsp vanilla
• 1 1/2 c flaked coconut
• 1 cup chopped pecans
• Let cool before applying to fudge. Keep in fridge!

Details

Servings 1
Adapted from favfamilyrecipes.com

Preparation

Step 1

Instructions For the Fudge
Place butter slices and chocolate chips in a large mixer bowl. Use butter wrapper to grease bottom of a 9x13 pan that you will be pouring fudge into.
In a 2 qt (or larger) saucepan, bring sugar and milk to a boil, stirring constantly—do not scortch. Boil 10 minutes, while stirring. Remove from heat and pour into the mixer bowl with the butter and chocolate chips. Beat for 3 minutes with mixer. Add 1 TB vanilla and mix thoroughly.
Spread warm fudge into the buttered 9x13 pan. Let cool completely before adding topping. Keep in fridge!

Instructions

For the Fudge