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Memphis Ribs Dry Rub

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Ingredients

  • 2 racks baby back ribs (4 to 5 pounds)
  • For the rub
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon dark brown sugar
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Details

Servings 4

Preparation

Step 1

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