Rhubarb Dessert

By 11650

Ingredients

• Crust:
• 1 C flour
• 2 T sugar
• 1/2 C nuts
• 1/2 C nuts
• 1/2 C butter
• dash salt
• Filling:
• 3 egg yolks beaten (use whites in topping)
• 1 1/2 C sugar
• 3 1/2 C rhubarb
• 1/2 C cream or evaporated milk
• 3 T flour
• Topping:
• 3 egg whites
• 1/2 C sugar

Preparation

Step 1

Mix crust and pat into 8 X 10 inch pan. Bake 20 minutes at 350 degrees.
Combine Filling ingredients in pan, cook til thick. Place on top of crust.
Combine 3 topping ingredients. Place on filling and bake 10 minutes at 425.