PEANUT BUTTER FROSTING

By porklion

Ingredients

• 1 box chocolate cake mix
• (ingredients needed to make cake; eggs, oil and water)
• 1/2 cup (1 stick) margarine
• 3/4 cup Reese's creamy peanut butter
• 2 cups powdered sugar
• 2 tbsp. milk
• 1 tsp. vanilla extract
• (May need a bit more milk if too thick to spread easily)

Details

Servings 1
Adapted from docs.google.com

Preparation

Step 1

Prepare cake as directed on the back of the box.
Then let it cool completely.


Once cake has cooled, begin making frosting.
In a mixing bowl, combine butter and peanut butter. Mix until smooth.

Those of you using a stand mixer, make sure you scrape down the sides of your bowl occasionally.


Add in powdered sugar and mix until combined. Then add in milk and vanilla extract. Mix again until combined.

Then start frosting your cake. Try not to yank it across your moist cake. Be soft handed and lightly spread.
Then slice up and serve.