Bacon Pie

By ghinman

Ingredients

• 12 sllices of bacon, crisply fried and crumbled
• 1 cup, shredded natural Swiss cheese
• 1/3 cup, chopped onion
• 2 cups, milk
• 1 cup, Bisquick baking mix
• 4 eggs
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Heat oven to 400 degrees. Grease 10 in. quiche dish or pie plate, 10x1 1/2 in. Sprinkle bacon, cheese and onion in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 min. Cool 5 min.