Hamburger Supper

By Bonne1

Ingredients

• 1 pound ground beef
• 1-1/2 cups water
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 envelope brown gravy mix
• 1 medium onion, sliced and separated into rings
• 1 medium carrot, sliced
• 2 medium potatoes, sliced
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

n a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 minutes or until slightly thickened.
Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted. Yield: 4 servings.