Chocolate Marshmallow Tofu Mousse

By Shawn

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Ingredients

2 oz. Semi-Sweet Chocolate
1/3 cup fat-free milk
1/3 cup unsweetened cocoa powder
1 pkg. (12.3 oz.) lite silken tofu, drained
1 cup Marshmallow Creme

Details

Adapted from gourmantineblog.com

Preparation

Step 1

PLACE chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.

POUR chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended.

Pour into ramekins and refrigerate 3 hours.

Top with graham cracker crumbs, mini marshmallows, shaved chocolate, etc.