Mocha Oatmeal Cookies

By cindyandmojo

Ingredients

• 6 tblsp butter
• 1/2 cup packed brown sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup quick oats
• 2 tblsp instant coffee dissolved in 2 tsps boiling water
• serves 28. 60 calories per cookie

Details

Servings 28
Adapted from munatycooking.com

Preparation

Step 1

2 tablespoon instant coffee dissolved in 2 teaspoons boiling water

- In a bowl whisk or sift flour with salt, and baking soda. Keep aside.

- In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.

- Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.

- Take a heaping teaspoon from the dough and place on the baking sheet/pan.

- Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.

- Place the cookies on a cooling rack to cool.