Chicken and Honey Sandwiches

By cnash

Southern Living

SEPTEMBER 2012

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Ingredients

1 (12-oz.) French bread loaf
1 (10-oz.) package angel hair coleslaw
1/4 cup Honey-Mustard Dressing
15 to 20 fried chicken tenders

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.