Hearty Beef and Chorizo Chili

By Shirl

Ingredients

• 2 pounds stew meat
• 1 chorizo, chopped
• 2 large yellow onions, chopped
• 4 garlic cloves, chopped
• salt and pepper
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cinnamon
• 1 tablespoon cumin
• 1 can crushed tomatoes
• 2/3 cup beef broth
• diced avocado for topping

Details

Adapted from iwasborntocook.com

Preparation

Step 1

Brown beef, chorizo and onion in a large pot. Drain fat. Add garlic and spices.

Stir in tomatoes and beef broth, and simmer for one hour (you could also transfer to a crockpot and cook on low for 8-10 hours).

Top with avocado and serve.



Served with Coconut Flour Biscuits