Johnnycakes

By CheeseDiva

Ingredients

• 1 cup johnnycake meal
• 1 1/2 cups room-temperature milk
• 1/2 tsp. salt
• 4 tbsp. cooled melted butter
• Vegetable oil

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

1. Combine johnnycake meal, milk, salt, and butter in a bowl. Set aside for 5 minutes.

2. Heat griddle or cast-iron skillet over medium heat. Lightly grease with vegetable oil. Pour about 2 tbsp. batter onto griddle for each cake. (Batter should spread; if too thick, thin with up to ¼ cup milk.)