Crock Pot Chicken

By dkosik

Ingredients

• 6-4 oz. skinless, boneless chicken breast
• 1 T. oil
• 1/4 tsp. salt and pepper
• 4 cloves garlic, minced
• 1 c. soy sauce
• 1 c. reduced chicken broth
• 2 T. lemon juice
• 1/2 tsp. cayenne pepper
• 1/2 c. brown sugar

Preparation

Step 1

Brown chicken in oil and place in crock pot. Pour remaining ingredients over chicken. Cook on low 7 to 9 hours in crock pot. Take remaiing liquid from crock pot when done and pour it into a skillet; bring to a boil. Add cornstarch and water until thickened. Serve with rice or mashed potatoes.