Maple-Glazed Salmon

By Bostoncook

Ingredients

• 1 tablespoon maple syrup
• 1 tablespoon hoisin sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon coarsely ground black pepper
• 2 salmon fillets, about 1-inch thick, (6-ounce)

Details

Servings 2

Preparation

Step 1

1. Preheat broiler

2. Combine first 4 ingredients in a small bowl; stir with a whisk.

3. Place fish, skin side down, on a broiler pan coated with cooking spray. Brush with maple syrup mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple syrup mixture every 5 minutes.

Very good - repeater